Butter one 9″ x 14″ pan.
In heat-proof bowl or stainless steel pan, add the following:
- 1 large + 1/2 package of Chocolate Chips
- 30 large Marshmellows
- 1/2 pound Butter
- 2 teaspoons Vanilla
- 2 Cups Chopped Nuts
Set the above aside.
In a heavy saucepan, combine the following:
- 1 large can Condensed Milk
- 4-1/2 Cups Sugar
Bring to a boil and cook 8 minutes at a rolling boil, stirring constantly.
Pour the milk/sugar mixture over the marshmellow/nut mixture and stir to dissolve. Quickly pour into buttered pan.