Teriyaki Marinade For Chicken and Steak

Combine and mix well:

  • 1/2 Cup Vegetable Oil
  • 1 Cup Soy Sauce
  • 3 Tablespoons Brown Sugar
  • 3 Mashed Cloves of Garlic

Marinate the meat 4 to 12 hours, refrigerated.

Baste with the marinade during cooking.

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